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German Rye 20oz

Ingredients: Sourdough Culture (Water, Light Rye Flour, Dark Rye Flour, Pumpernickel Flour), High Gluten Flour, Water, Unbleached Enriched Wheat Flour, Salt, Vital Wheat Gluten, Yeast, Dough Conditioner (Fortified Wheat Flour, Ascorbic Acid, Enzymes). Contains: Wheat MADE IN A FACILITY THAT USES NUTS, TREE NUTS, WHEAT, DAIRY, SOY AND EGGS.