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Tangy and light, this versatile bread, made with a touch of semolina, has a soft texture and mildly sweet flavor, perfect for everything from breakfast toast to midnight snacks.

We’ve added flax, sesame, and millet seeds to a traditional sourdough starter for a twist on this light, tangy sandwich bread. It’s excellent toasted, and great with everything from sharp cheese and hearty mustard to peanut butter and jelly.

Dimmers’ soft, dense German Rye has a traditionally mild rye flavor, with a hint of tangy sourdough. Delicious toasted with butter and jam, and great in sandwiches of every kind.

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ALL NATURAL

NO PRESERVATIVES

NO ARTIFICIAL COLORS

NO TRANS FAT

Artisan Italian

California Rustic Sourdough

German Rye

WELCOME TO DIMMERS BAKERY EST. 1963