Dimmers’ soft, dense German Rye has a traditionally mild rye flavor, with a hint of tangy sourdough. Delicious toasted with butter and jam, and great in sandwiches of every kind.

Tangy and light, this versatile bread, made with a touch of semolina, has a soft texture and mildly sweet flavor, perfect for everything from breakfast toast to midnight snacks.

We’ve added flax, sesame, and millet seeds to a traditional sourdough starter for a twist on this light, tangy sandwich bread. It’s excellent toasted, and great with everything from sharp cheese and hearty mustard to peanut butter and jelly.